‘Hot Cross Bun’ Flavour Soft Cookies. These soft, chewy, spicy, fruit & nut studded Hot Cross Cookies have all the flavours of a hot cross bun in cookie form! Whilst I am not a religious person, I do enjoy Easter. Hot Cross Buns are a traditional Good Friday treat!
Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can have ‘Hot Cross Bun’ Flavour Soft Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of ‘Hot Cross Bun’ Flavour Soft Cookies
- It's 60 g of Butter *about 1/4 of 250g block.
- Prepare 1/4 cup of Caster Sugar.
- Prepare 1 of Egg.
- It's 1 cup of Self-Raising Flour.
- You need of Cinnamon & Allspice as required.
- You need 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
- It's 1/2 cup of Mixed Peels.
- Prepare 1/4 cup of Almonds *optional.
They're soft, yet a little dense with a deliciously spiced flavor from. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about If you don't knead enough, your buns will not be soft and fluffy! No stand mixer and can't be bothered to hand knead?
‘Hot Cross Bun’ Flavour Soft Cookies step by step
- Preheat oven to 180℃. Line a baking tray with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..
Reviews for: Photos of Hot Cross Buns I. While working away on a special request hot cross buns recipe, I got the idea of making something special on the side — sort of inspired by the deliciousness You can vary the flavors slightly — add in some citrus zest, or use other dried fruit {I cheated and added in some dried cherries in place of some. Hot Cross Buns are a soft, sweet bread roll made with a vanilla icing cross on the top, traditionally eaten on Good Friday in some countries, but they Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I. Hot Cross Buns Recipe - Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins.
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