Recipe: Tasty Twisted Beef Burritos

Desember 23, 2019

Twisted Beef Burritos. Everyday beef burritos, made with a simple, super tasty homemade beef filling and other fillings of choice. These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese. They are also fantastic for freezing!

Twisted Beef Burritos With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with. Beef burritos wrapped in a soft big tortilla. You can cook Twisted Beef Burritos using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twisted Beef Burritos

  1. It's 1 1/2 lb of ground beef.
  2. You need 2 of burrito size tortillas.
  3. Prepare 4 tbsp of guacamole.
  4. Prepare 1 cup of salsa.
  5. Prepare 2 tbsp of cumin.
  6. It's 1 tbsp of paprika.
  7. Prepare 1 tbsp of cayenne pepper.
  8. It's 1 tbsp of onion powder.
  9. You need 2 tsp of garlic powder.
  10. You need 1 cup of beef stock.
  11. It's 1 of roasted bell pepper; red, yellow, or orange; cut into strips.
  12. Prepare 1 cup of shredded cheddar and jack cheeses.
  13. You need 1/2 cup of white rice.
  14. It's 1 cup of water.
  15. You need 1/2 cup of mole sauce.
  16. It's 1 of salt and pepper.

Add some chili beans and I guarantee you will be in burrito heaven. Are you ready to learn how to make these beef burritos with Mexican rice? This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family. See more Mexican recipes at Tesco Real Food.



Twisted Beef Burritos instructions

  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain..
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking..
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated..
  4. Cook white rice according to package directions. Toss with mole sauce..
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!.
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon..
  7. Works with steak, chicken, and pork..

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. This beef burrito is a hearty, healthy alternative to takeaways. It's mostly an assembly job of all your Recipe Tips. If you want to make this steak burrito gluten-free, use corn tortillas instead, and make.

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