Recipe: Tasty Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting. Gradually add confectioners' sugar and vanilla; blend until smooth. Assemble cake by placing one layer onto plate. Spread with some of the frosting; top with second layer.

Add the powdered sugar and mix until light and fluffy. Best ever recipe for carrot cake with cream cheese frosting! Moist and light, with just the right amount of spice. You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. You need of Carrot Cake.
2. You need 4 of large eggs.
3. It's 1 1/4 cup of vegetable oil.
4. Prepare 1 cup of granulated sugar.
5. Prepare 1 cup of brown sugar.
6. Prepare 3 tsp of vanilla.
7. It's 2 cup of flour.
8. You need 2 tsp of baking powder.
9. You need 2 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. You need 3 tsp of ground cinnamon.
12. Prepare 1 tsp of ground nutmeg.
13. You need 1/2 tsp of ground cloves.
14. You need 3 1/4 cup of carrots, grated.
15. Prepare 1 cup of chopped pecans.
16. You need of Cream Cheese Frosting.
17. You need 1/2 cup of unsalted butter, softened.
18. You need 8 oz of cream cheese.
19. You need 4 cup of powdered sugar.
20. It's 1 tsp of vanilla.

Filled and iced with a sweet and tangy frosting, for a classic combination that's perfect for spring! It's carrot cake with cream cheese frosting time! To prepare cake, weigh or lightly spoon flours into dry measuring cups; level with a knife. Spice Cake with a decadent Cream Cheese Frosting!

Spiced Carrot Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. No one can resist a slice! Related: Carrot Cake Recipes in Every Form, From Cupcakes to Cookies.

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