Recipe: Tasty Red velvet cake #Christmasbaking

Red velvet cake #Christmasbaking. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can cook Red velvet cake #Christmasbaking using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Red velvet cake #Christmasbaking

1. Prepare 3 cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. You need 2 tbs of cocoa powder.
4. You need 1/2 tsp of salt.
5. It's 1 cup of butter or margarine.
6. It's 2 cups of sugar.
7. You need 1 cup of vegetable oil.
8. It's 4 of large eggs.
9. It's 1 1/2 tbs of vanilla essence.
10. It's 1 tsp of vinegar.
11. It's 2 tbs of maimun red velvet colour.
12. Prepare 1 cup of butter milk.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red velvet cake #Christmasbaking instructions

1. Preheat oven to 180°C and prepare your baking tin.
2. Whisk flour, salt, baking soda and cocoa until well blended.
3. In another bowl, beat butter for 2 mins until fluffy.
4. Add sugar and beat for 2 mins.
5. Add oil and beat for 2 mins.
6. Add egg yolks(the yellow part of an egg) and beat for 2 mins.
7. Add vinegar, vanilla and food colouring and mix.
8. Fold in buttermilk.
9. Add flour alternatively in three portions.
10. Fold well with a spatula or mwiko but dont overmix.
11. Whipp egg whites on high speed for 5 mins until fluffy.
12. Gently fold in the egg whites to the mix.
13. Bake for 30-40mins.
14. When its ready, remove from oven and wait for 10mins and then remove from the baking tin.
15. Let the cake cool for around 1hr.
16. Level it, and start layering it with whip cream.
17. Polish the cake with a good finish and enjoy!.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

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