Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cinnamon rolls
- It's 250 g of flour.
- It's 1 teaspoon of yeast.
- Prepare 1 teaspoon of salt.
- Prepare 1 cup of fresh milk.
- It's 1 tablespoon of sugar.
- Prepare 5 table spoon of mixed cinnamon powder and sugar.
- It's of Liquid milk.
- It's Half of cup melted butter.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
Cinnamon rolls step by step
- In a bowl add flour,sugar,yeast, then mix milk with butter and pour into flour to form a soft dough,knead and cover to let it rise!.
- In a bowl mix sugar and cinnamon powder,bring put dough and roll out,rub liquid milk on rolled dough,sprinkle cinnamon mix and fold roll,then cut and arrange in a grease pan,pre heat oven and bake.
- Bake on 150° till it looks browny and serve,Enjoy.
These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
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