Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- You need 500 g of flour.
- Prepare 2 tbsp of yeast.
- You need 125 g of butter.
- Prepare 3 tbspn of cinnamon.
- Prepare of Milk.
- It's 125 g of sugar.
- It's 3 of eggs.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
Cinnamon rolls instructions
- Add sugar eggs melted butter and whisk.
- Add wet ingredients to flour and yeast. Pour in warm milk.
- Knead the dough. Cover let it rest 4 11/2 hrs..
- Punch down. Divide into 2. Roll into rectangle dpread butter, sprinkle,sugar,cinnamon. Roll and cut..
- Arrange into greased pan. Proof for 45 min. Egg wash and bake for 20 min.
These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
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