Crock pot mac n cheese. This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! We've also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow.
Perfect side dish or kid-friendly dinner option! Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. You can cook Crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crock pot mac n cheese
- Prepare 1 box of 16 oz elbow macaroni.
- It's 1 can of 12 oz evaporated milk.
- It's 1 lb of velveeta block cheese.
- It's 1 of egg.
- It's 1 of salt and pepper to taste.
This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time! You need to make a cheese sauce while also cooking pasta in another pot. And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly cheesy and saucy already). How to Make Crock Pot Mac n Cheese.
Crock pot mac n cheese step by step
- Boil pasta according to package. Drain.
- Put pasta in crock pot..
- Add the rest of the ingredients..
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often..
You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
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