Lockdown special Naan khatai. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked.
Great recipe for Aata panipuri. #Lockdown special. Watch Pakistan Video An English Teacher Becomes A Sabzi Wala Due To Lockdown Videos on every topic in Urdu & English. You can have Lockdown special Naan khatai using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lockdown special Naan khatai
- It's 150 g.m of all purpose flour.
- You need 100 g.m of Powder sugar.
- Prepare 100 g.m of Desi ghee.
- You need 50 g.m of gram flour.
- You need 1/2 tsp of baking soda.
The independent online video platform. #Lockdown special. The soft crumbly nankhatai brings back many a fond memory. The word 'Nankhatai' comes from the Persian word 'Nan' meaning bread and 'Khatai' probably comes from 'Catai' or 'Cathay', the older name for China. Thus, translating as 'Bread of Cathay'.
Lockdown special Naan khatai instructions
- Firstly take a bowl put into sugar and ghee mix well.make smooth paste..
- After making smooth paste add maida baking soda and besan.mix well,make a soft dough..
- After dough ready.make small balls and press with palm..
- Pre-heat the microwave in convection mode on 180°.grease the tray with ghee and keep naan khatai bake for 10 min in high stand..
Another version from Northeast Iran or Afghanistan is a type of biscuit, also referred to as Kulcha-e-Khataye. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
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