How to Make Perfect Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Cut off bottom one-third of each asparagus spear; reserve top spear portions. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.
2. It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. It's 1/2 of kielbasa sausage, sliced thin.
4. You need 4 Oz of smoked salmon, remove bones. Crumbled.
5. Prepare 2 Oz of deli ham, chopped.
6. You need 1/4 cup of chopped fresh basil.
7. Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. Prepare 8 of lg eggs.
9. You need 1 cup of whole milk.
10. It's 2 tbs of flour.
11. You need 1/2 cup of heavy cream.
12. It's to taste of Salt, black pepper, and garlic powder.

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Regular salmon also works in this quiche, but the smoked flavor can't be beat! Fold in the salmon, broccoli, and chives. TURKEY With All The Trimmings SAUSAGE ROLLS- Holiday Appetizer. Cover custard with slices of smoked salmon and spoon a little of the custard over them. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch.

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