Charlie's Cornbread Chicken Pot Pie. Cornbread Chicken Pot Pie. to favorites. I only had one can in my pantry so I used creamed corn to make it extra saucy. Next time I will add more veggies to make it more like a pot pie.
If you'd like to dive right in, just scroll down to the next photo to see the recipe steps, or scroll However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one. Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies. I ripped off my own recipe. You can cook Charlie's Cornbread Chicken Pot Pie using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Charlie's Cornbread Chicken Pot Pie
- You need 1 can of Cream of Chicken Soup.
- It's 1 can of Mixed Vegetables (drained).
- You need 1 can of 12.5 oz White Chicken (drained).
- It's 1 box of 8 oz. Jiffy Cornbread Mix.
- It's 3/4 cup of Milk.
- You need 1 of Egg.
- Prepare 4 of --2 cup Pirex bowles.
The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Cornbread is such a natural topping for chicken pot pie, one wonders whey we don't always make it this way. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Charlie's Cornbread Chicken Pot Pie step by step
- Preheat Oven 400°F.
- Combined chicken soup, mixed vegetables,and white chicken.
- Put mixture in Pyrex bowls.
- Mix jiffy, milk, and egg and put on top.
- Bake for 30 min..
Chicken pot pie is one of our favorite recipes. But dealing with the pie crust is somewhat of hassle. One evening I really wanted to make chicken pot pie but not mess with a crust. My neighbor had recently moved and gave me the contents of her pantry which included a box mix of honey cornbread. I love cooking this is what I do so like I was telling y'all I'm bring a cooking video once a week so stay tuned Please subscribe and hit the likes button.
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