Hot fudge cake. In another bowl, whisk milk, oil and vanilla until blended. Stir in the milk, oil, and vanilla until smooth. Mix in milk, oil and vanilla with fork until smooth.
Like my Grandma's Hot Fudge Sundae Cake. Hot Fudge Pudding Cake II is one of those poorly written recipes. I rarely make baking errors anymore and they really annoy me when I do!. You can have Hot fudge cake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hot fudge cake
- It's 3/4 cup of sugar.
- It's 6 tbsp of Cocoa powder devided.
- Prepare 2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1/2 cup of milk.
- Prepare 2 tbsp of vegetable oil.
- You need 1 tsp of vanilla extract.
- Prepare 1 cup of packed Brown sugar.
- Prepare 1 3/4 cup of Hot water.
- It's 1 cup of all - purpose flour.
I was trying to find a pudding cake recipe like the boxed mix they used to sell in my youth.. The iconic hot fudge cake was many a suburban kid's birthday dessert. It's retro vibe and the irresistible combination of moist devil's food cake, creamy vanilla ice cream, thick and rich hot fudge sauce, and billowy whipped cream is not to be missed, even if you've never tried it before. And don't forget the cherry on top!
Hot fudge cake instructions
- Preheat oven to 350°F.
- In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
- Stir in milk, oil, and vanilla until smooth..
- Spread in an untreated 9 inch square baking pan..
- Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
- Pour hot water gentle over all; do NOT stir..
- Bake for 35-40 minutes..
This Hot Fudge Cake is a Sunday night favorite at our house! It's the hot fudge and the cake all prepared and baked in the same dish, and it comes out all ooey, gooey, and delicious. This cake is easy and AWESOME. It's one of our Sunday night favorites to eat with ice cream. It's ooey, gooey, and hot fudgey.
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