Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Find mojito recipes, videos, and ideas from Food Network. You can cook Mojito using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mojito
- It's of Alcoholic beverages.
- Prepare 2 oz of Bacardi Light Rum.
- Prepare 6 of Fresh Mint Leaves.
- It's 6 oz of Sprite.
- Prepare 4 slice of Lime.
Squeeze the lime and add the juice to the glass, straining out any pulp. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle.
Mojito instructions
- In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor).
- After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!.
Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or.
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