Easiest Way to Make Tasty Tomato, Feta and Broccoli Quiche

Tomato, Feta and Broccoli Quiche.

You can cook Tomato, Feta and Broccoli Quiche using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato, Feta and Broccoli Quiche

1. Prepare 225 grams of Plain flour.
2. You need 300 ml of Milk.
3. Prepare 1 of Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg.
4. You need 2 of Eggs.
5. You need 100 grams of Butter.

Tomato, Feta and Broccoli Quiche instructions

1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry.
2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan..
3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden.
4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil.
5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs.
6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case.
7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins.

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