Quiche. Easy Broccoli Quiche "This was a great recipe--a very light quiche with an excellent flavor." - CHRISTYTOED. Sour Cream Chicken Quiche "This recipe has become a staple for me. I was totally new to making quiche and this recipe was easy to follow and delicious." - DesignME.
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. You can have Quiche using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quiche
- It's 9 of -inch pie crust.
- It's 3 of eggs.
- It's 1/2 cup of heavy whipping cream.
- Prepare 1 cup of milk.
- It's 1 cup of grated gruyere.
- Prepare 5 slices of Applegate ham or turkey, sliced into bites.
- You need 1/2 teaspoon of salt.
- It's 1/2 teaspoon of pepper.
The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. Find quiche recipes, videos, and ideas from Food Network. Pour into pie crust and press to submerge ingredients. Bake for slightly longer if quiche is overly jiggly.
Quiche instructions
- Preheat oven to 410 degrees..
- Line a 9-inch pie plate with the pastry. Build a rim with the dough and flute it. Poke bottom with holes..
- In a large bowl, whisk together eggs, milk, salt and pepper. Stir in ham and cheese..
- Pour filling into pie crust, set on a baking sheet and bake for 40 minutes, or until set..
Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.
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