Recipe: Appetizing Aloo Cheese Naan

Aloo Cheese Naan. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the. Keema wala naan, Aloo wala naan, chicken cheese naan. Potatoes and cauliflower sauteed with onions, tomatoes and herbs.

It is has little bit spicy taste. You can serve it with rice or naan. It is prepared with potatoes & mutton in gravy. You can have Aloo Cheese Naan using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Cheese Naan

1. You need of for naan dough.
2. You need 1 cup of flour (maida).
3. Prepare 1 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. It's 1/4 cup of yogurt.
7. You need as needed of Water lukewarm.
8. It's 1-2 tbsp of oil.
9. It's of filling.
10. It's 2-3 of potatoes.
11. Prepare 1/2 tsp of cumin (zeera).
12. Prepare 1/4 cup of coriander chopped.
13. Prepare 1/4 cup of green chillies chopped.
14. Prepare 1/2 tsp of red chilli powder.
15. You need 1/2 tsp of salt.
16. Prepare 1/4 tsp of turmeric powder (haldi).
17. Prepare 1 tbsp of oil.
18. It's 1/4 cup of mozzarella cheese.
19. Prepare 1/4 cup of cheddar cheese.
20. It's of Melted butter for brushing.

It is served with rice, roti, chapati or naan. Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices. Naan Bread with garlic and parsley. Cauliflower and potatoes cooked with cumin and tomato gravy.

Aloo Cheese Naan instructions

1. Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough..
2. Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum..
3. Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies..
4. Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly..
5. After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick..
6. Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball..
7. Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end..
8. Serve hot and enjoy..

Cottage cheese, tomatoes, onions and bell peppers tossed in spices and herbs. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. Serve aloo paneer with chapatis, phulkas, parathas or naan. Fresh potatoes and a chick peas cooked with onion, tomatoes herbs and spices. Home made cheese cooked with butter, tomato based sauce and Indian spices.

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