Carrot Cake with Walnuts and Cinnamon. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you! This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice. This has a very comforting flavor.
In another bowl, sift together flour, baking soda, salt, and cinnamon. This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple. Whatever the occasion, this carrot cake recipe is sure to impress. You can have Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot Cake with Walnuts and Cinnamon
- It's 2 of eggs.
- Prepare 150 g of sugar.
- It's 200 g of flour.
- It's 2 of carrots.
- It's 50 g of butter.
- Prepare 50 g of walnuts.
- You need 1 of coffee spoon of olive oil.
- Prepare 1 of coffee spoon of baking powder.
- It's of Cinnamon.
- You need of Vanilla.
- You need of (You can also add raisins).
With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Enjoy with an afternoon cuppa, and refrigerate the rest for later. Scrape the batter into the pans and spread evenly. Slide a thin knife around the cake to detatch it from the pans.
Carrot Cake with Walnuts and Cinnamon instructions
- Mix eggs with sugar. Add melted butter and olive oil..
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
- Decorate with sugar powder.
Invert the cake and let cool right side up on the rack. Once cooked remove from oven and set aside to slightly cool before removing and placing on wire rack to allow to completely cool. To make the icing add the cream cheese, lemon juice, icing sugar and vanilla essence to a mixing bowl and stir until well combined. Moist carrot cake with hints of cinnamon. Carrot cakes are a bit healthy as it doesn't use a lot of butter or flour.
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