Easiest Way to Prepare Yummy Buttermilk Cornbread

Buttermilk Cornbread. Grandmother's Buttermilk Cornbread Grandmother's Buttermilk Cornbread. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.

The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. You'll need a few standard baking staples for this recipe: all purpose flour, granulated sugar, baking powder and soda, salt, eggs, and butter. You can have Buttermilk Cornbread using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buttermilk Cornbread

1. It's 1 cup of Yellow cornmeal-NOT cornmeal mix.
2. It's 1 cup of All purpose flour.
3. You need 4 tbsp of Sugar.
4. You need 4 tsp of Baking powder.
5. It's 1 tsp of Salt.
6. You need 1 cup of Buttermilk.
7. It's 1 of Egg.
8. It's 1/4 cup of Oil plus about 3 tbls for the skillet.

For cornbread that's both fluffy and crumbly, but not dry, I use a combination of buttermilk and sour cream in my batter. Paired with an unapologetic stick of melted butter, this cornbread has a moist texture. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! With crispy, crunchy buttery edges and the most amazing soft, fluffy centre!

Buttermilk Cornbread instructions

1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..

This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal. Get the recipe from Food & Wine. Wet ingredients: Begin by combining the melted butter, sugar and honey in a large mixing bowl. Whisk in the eggs one at a time, beating until the mixture is smooth. Then add the buttermilk and again mix until combined.

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