Ultimate Chocolate Cake!. Featured in the How To Cake It Cakebook. The Ultimate Chocolate Cake - dark chocolate cake layers with chocolate mousse filling, chocolate buttercream, and chocolate drip. My favorite cocoa powder is Extra Brute Cacao Barry.
Indulge yourself with this recipe for Ultimate Chocolate Cake. Chocolate and cake are two of our favorite things, so what's not to love about this indulgent cake? Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. You can cook Ultimate Chocolate Cake! using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Ultimate Chocolate Cake!
- Prepare of strawberry jam (or anyother jam you may like).
- Prepare 1 tbsp of chocolate powder.
- You need of cake.
- It's 150 grams of 70% dark chocolate.
- You need 120 grams of all-purpose flour.
- Prepare 150 grams of sugar.
- You need 4 of eggs.
- You need 120 grams of unsalted butter.
- You need 10 grams of baking powder.
- Prepare of light syrup.
- You need 100 grams of granulated sugar.
- You need 1 cup of water.
- You need 1/4 of brandy.
- You need of chocolate icing.
- It's 150 grams of 70% dark chocolate.
- You need 150 grams of heavy cream.
- It's 75 grams of unsalted butter.
This is the Ultimate Chocolate Cake! Layers of rich chocolate cake flavoured with real chocolate, cocoa powder and coffee, covered in a Chocolate Ganache Frosting and decorated with chocolate. This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail. Your new favorite chocolate cake recipe is here!
Ultimate Chocolate Cake! step by step
- Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C..
- Beat the yolks with the sugar until white and fluffy. Stir in chocolate..
- Add the flour (previously sieved(, the chocolate powder and the baking powder..
- Beat the egg whites until hard peaks and add carefully with circular movements..
- Bake for 35-30min and let it cool down..
- Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..
- Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..
- Put the mermelade in the bottom slice and softly put the other one on top..
- Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..
- Cover cake with the icing and decorate as wanted (strawberries, white chocolate...).
- It doesn't have to raise much, just a bit, as seen on the picture below..
Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. My Ultimate Chocolate Cake recipe is the only chocolate cake recipe you will need! My ultimate chocolate cake begins with five delicate and light-as-air chocolate sponge cake layers. Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to. This special occasion cake is rich in chocolate flavor from the unsweetened cocoa powder and the semi-sweet chocolate.
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