Chicken mushroom pie (quiche). Home Bake Chicken Mushroom Quiche ~ Superlicious! (How to make a great flavour buttery pie crust quiche). This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.
Impress your friends with this amazing recipe! My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. You can have Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken mushroom pie (quiche)
- It's 250 grams of flour.
- You need 100 grams of butter.
- You need 200 grams of mushrooms.
- Prepare 180 ml of heavy cream (5/6 cup of milk+ 1/6 cup butter melted).
- You need 100 grams of cheese of choice.
- It's 1 cup of chicken pieces.
- It's 8 Tbsp of water.
- It's of salt & pepper.
- It's of turmeric, vinegar (optional).
- It's 4 of eggs.
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Chicken mushroom pie (quiche) instructions
- Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..
- Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.
- In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..
- Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..
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