Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can have Carrot Cake using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Carrot Cake
- It's 2 cups of all purpose flour - sifted.
- Prepare 1 tsp of baking soda.
- You need 2 tsp of baking powder.
- You need 1 tsp of cinnamon powder.
- Prepare 1 tsp of nutmeg powder.
- It's 1 pinch of salt.
- Prepare 1 tsp of vanilla.
- It's 4 of eggs.
- It's 1.5 cups of granulated sugar.
- You need 3/4 cup of vegetable oil.
- Prepare 1 (250 gms) of tin of sliced pineapple.
- Prepare 3 cups of grated carrots.
- You need of frosting:.
- You need 100 gms of cream cheese.
- You need 2 slices of pineapple - crushed.
- It's to taste of Powdered sugar.
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
Carrot Cake instructions
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
- Add in grated carrots and toss.
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
- Chop pineapple - you need 1 cup. Toss this into the dry mix..
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
- Let Cake cool to room temp before spreading a thin layer of frosting on top..
- Enjoy!.
- Bake in a pre heated oven at 180 until toothpick comes out clean!.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!
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