Recipe: Perfect Tawa Butter naan

Tawa Butter naan. Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Naan is definitely the most popular bread in Indian restaurants.

Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. Tawa Naan ( Without Tandoor), Tawa Butter Naan. Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. You can cook Tawa Butter naan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tawa Butter naan

1. Prepare 1/2 cup of Butter.
2. You need 1/4 cup of curd.
3. It's 1 cup of miada.
4. It's 1 tsp of sugar.
5. You need 1 tsp of salt.
6. It's 1 tsp of baking soda.
7. You need of as required Warm water.
8. Prepare 1 spoon of refined oil.
9. You need 1 bunch of Coriander leaves(cleaned and chopped).

Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. A recipe which is authentic and free of yeast, and can be made easily on a tawa if Butter Naan is a delicious and yummilicious dish which is one of the popular dish of world. Butter Garlic Naan is a very popular flatbread. Turn the tawa upside down direct on the flame and roast all side of the Naan directly on high flame till.

Tawa Butter naan step by step

1. Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water..
2. Let it rest for 2 hours..
3. Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides..
4. After cooking Put some butter on naan.
5. Your butter naan is ready to eat enjoy.

The naan prepared is a butter naan that has got layers stuck with each other through the butter So, have a look at the recipe that how a Naan/Nan can be made on Tawa over your usual cook-top. Tawa naan is made of maida dough and is prepared on the stove top. Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. Heat the non-stick tawa and put the Naan on the tawa from the side where we have applied water so that it sticks to the tawa.

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