Recipe: Tasty Herb Naan Bread

Herb Naan Bread. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Always wondered how to make naan bread?

What would the Indian cuisine be without naan bread? Easy to prepare, the pita bread is the perfect supplement to Indian dishes, such as curry. Free delivery on Naan Bread Ingredients (conditions apply). You can have Herb Naan Bread using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Herb Naan Bread

1. It's of naan.
2. It's 1 cup of water heated to 110 degrees fahrenheit.
3. You need 1/2 tsp of sugar.
4. Prepare 2 1/4 tsp of instant rapid rise yeast.
5. It's 2 tbsp of plain yogurt.
6. It's 3 1/2 cup of bread flour.
7. It's 1 tbsp of olive oil, extra virgin.
8. You need 1 1/2 tsp of sea salt.
9. It's 1 tsp of finely minced garlic.
10. Prepare 2 tbsp of chopped fresh dill.
11. You need 1/2 tsp of fresh lemon zest.
12. Prepare of cooking of naan.
13. You need 2 tbsp of olive oil, extra virgin.

Naan is Indian flat bread which is made typically in tandoor/clay oven but can also be made in home ovens. Naan is easy to make from scratch. In this video, you'll see how to prepare a simple yeast mixture and discover the best type of flour to use. If you don't have a tandoor oven handy, no problem!

Herb Naan Bread instructions

1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use..
2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast..
3. Start mixing on low. Add in garlic, dill and lemon zest..
4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results..
5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area..
6. After 1 hour, punch down dough, cover again and let rest 15 minutes..
7. Divide dough into 8 individual balls..
8. Roll each ball out into an oval shape about 8"x6"..
9. Get a grill or large skillet hot over medium heat..
10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion..
11. Serve warm and enjoy..
12. Recipe by taylor68too..

Homemade Cheese & Herb Stuffed NaanCake 'n' Knife. Grilled Naan Bread with Indian Garlic Scape ChutneyFeasting at Home. For really authentic-looking naan breads, with the blackened patches that you get when they're cooked in a tandoor, try this tip. Place a large non-stick frying pan over a high heat. As soon as each naan is.

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