Focaccia Bread @Home. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. Looking for an alternative to garlic bread?
This homemade focaccia bread tastes just as delicious as bread from a bakery, but it's so easy to make at home. If you're hesitant about baking with yeast, this is a great recipe to start with! Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. You can cook Focaccia Bread @Home using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Focaccia Bread @Home
- It's 1 1/2 cup of Maida (all purpose flour).
- It's 3/4 cup of Milk.
- Prepare 1 tsp of Sugar.
- Prepare 1 tsp of Salt.
- It's of Oil 2 Tbsp (I used olive oil).
- Prepare 1 tsp of Active dry yeast.
- Prepare 1 tbs of Butter.
- Prepare 2 tsp of Pizza seasoning.
- Prepare 1 tsp of Chilly Flakes.
- Prepare 12-15 slices of Onion sliced.
- Prepare 10-12 slices of Red bell pepper sliced.
- Prepare 1 tsp of Jalapeños chopped.
- It's of Olives 2 -3 sliced.
The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has. This Focaccia Bread recipe is just the thing if you are looking for something scrumptious that has just the Focaccia bread is the perfect thing to serve to your waiting guests. Put out some olive oil and.
Focaccia Bread @Home step by step
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it..
- Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins..
- After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough..
- Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours.
- Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins..
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it..
This focaccia bread is really yummy, and will taste great right out of the oven. So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior.
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