Recipe: Tasty Baked Seafood Mac n Cheese

Baked Seafood Mac n Cheese. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Add cheeses and stir until smooth.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. You can have Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Seafood Mac n Cheese

1. It's 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
2. It's 1 Pkg of med count shrimp peeled and deveined with tails off.
3. It's 1 Lb of real or imitation crab meat.
4. Prepare 1 Box of penne or bowtie pasta.
5. Prepare 1 Can of rotel, drained.
6. It's 1/2 Bunch of scallions chopped.
7. You need 3 packages of Mexican blend shredded cheese.
8. Prepare 1 Block of Philadelphia cream cheese softened.
9. Prepare 3 tbsp of minced garlic.
10. It's 1 Cup of milk.
11. Prepare of Salt and Pepper.
12. Prepare of Old bay seasoning.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy. How can mac and cheese get any better? Keywords: easy mac n cheese recipe, homemade mac n cheese, macaroni and cheese, vegetarian dinner recipes. Who doesn't love mac n cheese?

Baked Seafood Mac n Cheese instructions

1. Cook pasta al dente and set aside..
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..

Will have to try feta sometime; it sounds really good. I add bread crumbs to mine, too-the crunch is needed to balance out that creaminess for the. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for Stir remaining sour cream sauce into macaroni.

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