Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. You need 350 of g_flour.
2. It's 30 of g_sugar.
3. You need 1 of _egg.
4. You need 100 of ml_warm milk.
5. Prepare 100 of ml_warm water.
6. Prepare 1/2 of tsp_salt.
7. You need 50 of g_margarine.
8. Prepare 7 of g_Instant yeast.
9. Prepare 50 of g_Fresh blueberries.
10. It's of (filling) 25g_sugar.
11. It's 10 of g_Cinnamon.
12. It's 15 of g_margarine.
13. Prepare 1 of _egg(egg wash).

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls step by step

1. (For the dough)mix flour, sugar, yeast, salt and mix together.
2. Put margarine and rub in with your hands.
3. Make a well and pour the beaten egg and rub into the flour, add the milk and mix, add some water as you mix to form a dough.
4. Knead and let it proof until doubled in size.
5. Grease and dust a baking sheet.
6. Deflate the dough and knead for about 5 min add blueberries.
7. Roll out the dough to a rectangular shape.
8. (For the filling) mix sugar and cinnamon thoroughly.
9. Spread margarine on the dough.
10. Pour the cinnamon sugar mixture on the dough.
11. Cut the dough into equal size and place each roll into the baking sheet and allow space in between the rolls for raising.
12. Proof and let them raise, pre heat the oven and bake till golden brown.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

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