New Cooking Recipes

Chatpata aloo naan. Today i have tried this recipe of Aloo Chatpata Naan MacDonald Style. Our take on Indian flavours - a tangy flavourful sauce spread on a crisp aloo patty, laid on a bed of freshly shredded onions, and wrapped in a grilled naan. Our take on Indian flavours - a tangy flavourful sauce spread on a crisp chicken kebab patty, laid on a bed of freshly.

It is just like the McDonald's Chatpata Aloo Naan. You must try it at home and share you experience with me. From a seven-year-old to an octogenarian, almost every foodie in India has a thing for the sweet, the spicy and the tangy. You can have Chatpata aloo naan using 34 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chatpata aloo naan

1. You need of Naan dough.
2. It's 1 cup of maida.
3. It's 1 tsp of salt.
4. It's 1 tsp of sugar.
5. It's 1/4 tsp of baking powder.
6. It's 1/4 tsp of baking soda.
7. You need 1/2 cup of curd.
8. You need 1 tsp of oil.
9. Prepare of For tikki.
10. Prepare 2 tsp of Oil.
11. Prepare 1 tsp of Jeera.
12. Prepare 1/4th cup of Peas.
13. You need 1 tsp of Ginger garlic paste.
14. You need 1/4 cup of Rice flour.
15. It's 3 tsp of Green chutny.
16. Prepare to taste of Salt.
17. Prepare 1 tsp of Amchoor.
18. Prepare 1/2 tsp of Garam masala.
19. It's 1 tsp of Red chili powder.
20. You need 1/2 tsp of Cumin powder.
21. Prepare of Potato (boiled and mashed).
22. Prepare of For batter.
23. Prepare 6 tsp of Maida.
24. You need 6 tsp of Corn starch.
25. Prepare 1/2 tsp of Salt.
26. It's of Water to make batter.
27. You need 1 cup of Bread crumbs.
28. Prepare of Oil for frying tikki.
29. It's of For the sauce.
30. It's 1/2 cup of mayonnaise.
31. You need 2 tsp of red chilli sauce.
32. Prepare of For serving.
33. It's of Onion chooped.
34. You need of Butter for grilling.

It is the same bold flavours that make the Chatpata Naan irresistible. The flavourful, tangy sauce works beautifully with the golden aloo patty or kebab patty and shredded onions. It can be eaten anytime Chatpata Aloo Naan at Mc Donald's Review of the Chatpata Aloo Naan (I wish they had a Paneer Variant too) I frankly, expected the naan to be slightly bigger in size. It had an aloo tikki along with their tangy sauce and onion rings.

Chatpata aloo naan instructions

1. Take bowl,add 1 cup of maida,little bit of salt,sugar nd curd,baking powder,baking soda,mix all together making a smooth dough nd cover it with 30mnt..
2. In a kadhai,heated in high flame,add oil,once oil hot then add cumin and peas,ginger garlic paste.Cook about 1 mnt.Be careful matar can't splutter right now..
3. After about minute add rice flour and continuously stir for 2 mnt..
4. Then add masala,salt, amchur,garam masala,red chilli powder,turmeric,now cook this 2 to 3 mnts.Next add boiled potato and mix..
5. Dust some flour,and roll them like a naan.Now hot the tawa and cooked it 30 sec,after 30 sec then flip it..
6. Divide into aloo tikki small size portion..
7. Take a mixing bowl,same quantity of maida and cornstarch.little bit of salt.mixing very well add some water to make a thicken batter..
8. Take a large bowl for bread crumbs.aloo tikki dip into batter then coated in bread crumbs,and fry it till golden browns..
9. In a mixing bowl,add myonisse and add red chilli sauce,mix it very well.sauce is ready..
10. Take naans,top the sauce then put sliced onions and then place the tikki then fold the naans..
11. Take a grill toaster add butter,and press the aloo naan and grill it..

The aloo Tikki tasted quite like the one in Maharaja Mac, loaded with veggies and good on taste. Here is your full way to step by step Macdonald style Chatpata Naan with Aloo Patty. First we start with naan dough, aloo patty and final assembly. Learn how to make Delicious 'Chatpata Naan' with our chef Varun Inamdar. India has a thing for the sweet, the spicy and the tangy.

my breakfast burritos. In fact, if I had to confess, these best-of-all burritos would be right at the top of my list for fast and yummy meals that come to mind. It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them.

The quality of breakfast burritos differs greatly from one fast food place to the next. Instead of searching blindly for the best of the best, read this list of the best breakfast burritos found at fast. I love breakfast burritos and this recipe is super easy to make. You can have my breakfast burritos using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of my breakfast burritos

1. Prepare 8 of eggs.
2. It's 1 1/2 lb of hamburger.
3. You need 6 of frozen hashbrown patties.
4. It's 1/2 lb of bacon.
5. You need 1/4 packages of sliced pepperoni optional.
6. Prepare 1/3 cup of mozzarella cheese shredded.
7. You need 1/3 cup of cheddar cheese shredded.
8. It's 3 tbsp of milk.
9. Prepare 8 of flour burrito shells.

There are all kinds of things you can put Don't forget to subscribe to my channel, click that notification bell and check out my other videos! Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make Our family sure does love breakfast burritos. My husband always requests that I make up a batch of. Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners.

my breakfast burritos instructions

1. in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer.
2. cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger.
3. separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger.
4. break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well.
5. add pepperoni to hamburger.
6. add all cheese to hamburger cover stir occasionally.
7. warm burrito shells place on plates.
8. check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted).
9. spoon into shells roll closed and serve.
10. my son likes hot sauce on his i used ketchup.

Here is a great guideline to make your own (make ahead) breakfast burrito wraps. Breakfast burritos are one of my most favorite (and easiest) meals to make. We eat them for both I'm positive you'll love these breakfast burritos, so definitely put them on your meal plan for this week. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here.

Gluten-free carrot cake🧡. This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour. Gluten-Free Cake Baking Tips: Increase the flavor: I've noticed that gluten-free flours tend to dull the flavor of cakes just a tad. I usually double the amount of cinnamon or extracts if I'm baking a gluten-free cake adapted from a regular cake recipe.

Once the cake cools for an hour (we know — it's hard to wait!), it gets covered in irresistible cream cheese frosting, with coconut flakes for a tasty twist, if desired! This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. You can cook Gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free carrot cake🧡

1. Prepare 400 g of carrots.
2. Prepare 400 g of apples.
3. It's 100 g of butter.
4. You need 150 ml of sunflower oil.
5. Prepare 3 of eggs.
6. It's 500 g of Ground almonds.
7. It's 320 g of sugar.
8. Prepare 1 1/2 tsp of baking powder.
9. It's 1/2 tsp of baking soda.
10. It's 1 tsp of ground cinnamon.
11. You need 1/2 tsp of salt.
12. Prepare 100 g of chopped walnuts.
13. It's 150 g of unsweetened shredded coconut.
14. It's 450 g of cream cheese.
15. You need of Oil for greasing.

If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version. Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Remove the cake from the oven.

Gluten-free carrot cake🧡 instructions

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min..
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool..
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it..
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !.

Gluten Free Carrot Cake Sheet Cake - To make a gluten free carrot cake sheet cake mix the batter up as directed. Pour cake batter into your prepared pan and level with the back of a rubber spatula. Carrot Cake has always been one of my favorite cakes and this gluten free carrot cake is no exception. This recipe is one that my family has been using for years, i.e. my whole life. The original recipe was from The Silver Palate Cookbook and it's one of those loaded carrot cakes - you know the ones with pineapple, nuts, AND coconut.

Traditional Southern Cornbread. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a (See this excellent article from Serious Eats on why traditional southern cornbread does not include sugar.) Mom's Traditional Southern Cornbread Dressing. Moist cornbread dressing with celery and onions is an absolute must on every Southerners Thanksgiving table. Easy Traditional Southern-Style Cornbread made with buttermilk and stone-ground cornmeal and is full of rich corn flavor, and has a deliciously crunchy.

A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. In the South, our dressing is prepared from cornbread and breads that are baked, staled. This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled cornbread along with lots of onion, celery, and sage. You can have Traditional Southern Cornbread using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Traditional Southern Cornbread

1. It's 1.5 cups of all-purpose flour.
2. Prepare 1 cup of medium grind cornmeal.
3. It's 2 tsp of baking powder.
4. Prepare 3/4 tsp of salt.
5. You need 1/4 tsp of baking soda.
6. It's 1/4 cup of buttermilk.
7. It's 2 of eggs.
8. Prepare 8 Tbl of melted, unsalted butter.

This classic southern cornbread recipe is slightly sweet and far from dry. There are so many different ways to make cornbread and the most traditional southern way doesn't have any form of. Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This makes ok cornbread but it's not a traditional Southern recipe which never uses flour.

Traditional Southern Cornbread instructions

1. Preheat oven to 400 degrees..
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
3. Add butter to the mixture..
4. Mix well until uniform and consistency is a smooth batter..
5. Pour into a well-seasoned or oiled iron skillet..
6. Bake in oven for 25-35 minutes (depending on your oven)..
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..

This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Cornbread is just one of many traditional Southern foods that are difficult to experience today in their original form for the simple reason that today's ingredients just aren't the same. She asked for a traditional southern cornbread recipe. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish!

Zero point tortilla soup (WW).

You can cook Zero point tortilla soup (WW) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zero point tortilla soup (WW)

1. You need 1 of chopped onion.
2. It's 3 of green onions diced.
3. It's 3 cloves of garlic minced.
4. Prepare 1 of red bell pepper.
5. You need 1 of green bell pepper diced.
6. You need of cilantro.
7. It's 5 cups of chicken broth.
8. Prepare 1 cup of salsa.
9. It's 1 can of petite dice tomatoes.
10. You need 1 can of diced tomatoes.
11. It's 4 tbls of sour cream lite.
12. It's 1 tbls of cumin.
13. You need 1/2 tbls of oregano.
14. You need of salt pepper.

Zero point tortilla soup (WW) step by step

1. Saute onions for a couple minutes in oil. About 3.
2. While onions are sautéing, cut up rest of veggies. Garlic, bell peppers, green onions. Add to pot. Cook till tender. About 7 -10 minutes.
3. Add tomatoes, broth,salsa, cilantro, cumin, sour cream, oregano, salt pepper. Bring to a boil and simmer. About 7 -10 minutes.
4. Enjoy. I added 2 tbls of flour while simmering to add some thicknesses.
5. Add chicken for protein.

Kiwi mojito. These refreshing kiwi mojito cocktails are made with ripe kiwis, lime juice, mint leaves, sugar or simple syrup Mojitos, from the classic to the fruity variations, are one of my favorite cocktails for summer. A recipe for Kiwi Lime Mojitos! Fresh kiwi, blended to extract its tangy juice, muddled with lime and mint and served over ice with rum - this take on a classic mojito will make you feel like you're on an.

In a mini food processor, puree the kiwi until smooth, then refrigerate until needed. De Kiwi Mojito is een heerlijke twist op de Mojito met kiwi. Benieuwd hoe je deze cocktail zelf kunt maken? You can have Kiwi mojito using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kiwi mojito

1. You need 3 of Kiwi peeled,sliced.
2. It's Few of mint leaves.
3. You need 3 tbsp of Lemon juice.
4. Prepare 3 tbsp of Sugar.
5. It's 1 bottle of Soda.
6. Prepare some of Ice cubes.
7. You need as required of Mint leaves and lemon slice for garnish.

Een lekkere twist op de klassieke Mojito! In mini food processor, puree kiwis and agave. In cocktail shaker, muddle mint leaves. Kiwi Mojito or Kiwi Mocktail is a tasty cool beverage prepared without the addition of alcohol.

Kiwi mojito instructions

1. In a glass place, kiwi slices reserving a few for garnish and muddle or smash with a spoon until only a few pieces remain.
2. In a shaker add lime juice, mint leaves and sugar and mix..
3. In a tall glass place, the kiwi crush, lime juice mint leaves and ice cubes and soda mix well..
4. Garnish with kiwi slices and a few mint sprigs enjoy..

Quick to prepare beverage without much pain. An excellent tasty thirst quencher during summer season. Here is our refreshing New Zealand version of the classic mojito. Most of our kiwis are imported from New Zealand, though the fruit originated in northern China. Directions For Pineapple Mojito Strawberry-Kiwi Mojito Smoothie Recipe.

Garden Focaccia, Bread Art. Frozen bread dough is the convenient base for this herb-flavored flat Italian bread. These savory slices are a super appetizer at a summer gathering. Garden Focaccia Recipe photo by Taste of Home.

Enter garden focaccia, the easiest showstopper you'll ever put on the table. The bread is a cinch to make (you can thank your baking sheet) and serves as a tasty canvas for all of your wildest edible designs. Here's everything you need to know about this pretty trend, plus tips for making your own. You can cook Garden Focaccia, Bread Art using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garden Focaccia, Bread Art

1. It's of For dough.
2. You need 700 gms of all purpose flour.
3. It's 9 gms of active dry yeast.
4. It's 1 tablespoon of salt.
5. You need 1/2 cup of olive oil, in total.
6. You need 1 teaspoon of sugar.
7. It's 1.5 cups of water * check notes.
8. Prepare of For decorating.
9. It's 1 of mushroom, sliced thinly.
10. Prepare 5-6 of olives, cut into small rounds and 2-3 whole olives.
11. It's 1/2 of onion, thinly sliced.
12. Prepare 2 slices of red capsicum.
13. You need 1 of tomato cut into rounds.
14. You need 1 of small yellow capsicum, cut into thin strips.
15. It's of Few sprigs of coriander, thyme, basil.
16. It's 2 tablespoons of coriander mint chutney.

Focaccia Bread Recipe, Learn how to make Focaccia Bread (absolutely delicious recipe of Focaccia Bread ingredients and cooking method) About Focaccia Bread Recipe: Fresh dough is topped with caramelized onions, olives How to make Focaccia Bread. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. Garlic butter sourdough focaccia that will fill your house with the most tempting smells, and your mouth with bread heaven. Soft and chewy, the texture is undeniably a.

Garden Focaccia, Bread Art instructions

1. In a big bowl, add flour, yeast and sugar. * Dry mix until well combined. * Make a well in the centre and add 3 tablespoons olive oil and salt. * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. * The dough should be a sticky dough and here I have use 1.5 cups water in total. * Some flours require more than this to form a dough. So adjust accordingly. * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins..
2. You know the dough is ready when it’s shiny and soft. * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. * If the dough has risen in an hour, punch it again and rest it. * When ready to bake, pre heat oven to 180 c only on the bottom rod. * This is to ensure that the vegetables don’t burn..
3. On a baking sheet, place a parchment paper and oil it lightly. * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. * Brush with olive oil on the dough and start placing all the herbs and veggies. * Press them into the dough to hold in place. * Once satisfied with the design, brush olive oil on the veggies. * Allow the dough to rise again for 45 mins. * Now press the veggies again in place so that they do not come off the bread when baked..
4. Place in the below rack and bake for about 35-40 mins. * Keep an eye on your oven at all times. * After the bread is baked, switch the baking to top and bottom rods. * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. * Cover with a cloth and allow 10-15 mins to settle. * Cut into desired shape and your own handmade art is ready to be devoured !.
5. Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA.

Serve this homemade Italian focaccia bread recipe with your favorite pasta entree or salad appetizer. Don't forget a side of olive oil topped with crushed red pepper and Romano cheese for the ultimate dunking experience. All Reviews for Easy Focaccia Casserole Bread. To create a world where every person moves, touches and inspires one another to freely express. You may have seen Garden Focaccia, the bread art decorated with colorful vegetables.

delicious quiche. In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.

I was totally new to making quiche and this recipe was easy to follow and delicious." - DesignME. Even people who don't like quiche might like this one. The onion and green chilies give it a little kick. You can have delicious quiche using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of delicious quiche

1. Prepare of everything.
2. Prepare 8 of eggs.
3. Prepare 1 of leek.
4. Prepare 1 of carrot.
5. You need 5 of rashers of bacon.
6. It's 1 tbsp of olives, black.
7. You need 1 cup of tasty cheese.
8. It's 1 small of zucchini.
9. Prepare 8 tbsp of cream.
10. It's 1 pinch of salt, pepper, onion powder, cayenne pepper to taste.
11. It's 1 of sheet of short crust pastry.
12. It's 1/2 clove of garlic.
13. You need 1 of spray oil.
14. It's 6 medium of mushrooms.

I used a regular Pyrex glass pie plate and the recipe amounts were right on target. The classic filling made from a mix of dairy and vegetables provides endless possibilities and flavor combinations from mild to spicy and snack to whole meal. Creamy and custard-like with a thick filling, The Best Quiche starts with the most basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious recipe is a staple and perfect for breakfast, lunch, or dinner.

delicious quiche instructions

1. preheated over to 200c, cook pastry in desired baking pan as directed on pack. I used baking paper under pastry for easy removal after cooking.
2. dice bacon (without rind), slice leek, mushrooms and garlic, grate carrot and zucchini.
3. quickly fry all prepared ingredients and place evenly on pastry (pre cooked).
4. sprinkle olives and cheese over the top.
5. lightly beat eggs, cream, salt, peppers, and onion powder.
6. poor slowly onto other ingredients in pastry shell.
7. place in oven on middle shelf for ten minutes at 200c. then a further 30 minutes on 180c (I use a fan forced oven).
8. once solid in the center, allow to sit for 5-10 minutes before serving..
9. serve with freshly cracked pepper, and a garden salad.

Try this delicious Ham and Cheese Quiche or this Easy Ham and Broccoli Quiche for additional options. Quiche is fantastic for lunch, dinner, Easter supper, baby showers, bridal showers, potlucks, tea parties, and so much more. It's my go-to food when I need a quick recipe that's delicious, crowd-pleasing, and adaptable to what I have in the refrigerator. This easy quiche recipe is simple, versatile, and consistently good. I printed it out so I could save it in my favorite recipe folder.

Hot Cross Buns. The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator overnight, then bake the next day. Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. You can have Hot Cross Buns using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot Cross Buns

1. Prepare of Dough:.
2. It's 250 g (2 cups) of strong flour/white bread flour.
3. You need 250 g (2 cups) of plain flour/all-purpose flour.
4. You need 1 tsp of mixed spice.
5. It's 125 ml (1 cup) of lukewarm milk.
6. It's 125 ml (1 cup) of lukewarm water.
7. Prepare 7 g (2 1/4 tsp) of active dry yeast.
8. Prepare 10 g of salt.
9. Prepare 50 g of sugar (3 heaping Tbsp).
10. You need 1 of egg, beaten.
11. It's 50 g of unsalted butter (3 1/2 Tbsp).
12. You need 100 g of dried mixed fruit or raisins (a small bowlful).
13. You need of Crosses on top:.
14. It's of some plain flour.
15. It's of water.
16. Prepare of Glaze:.
17. Prepare 2 Tbsp of marmalade or apricot jam.
18. It's 2 Tbsp of water.

When the buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun. The first definite record of hot cross buns comes from a London street cry: "Good Friday comes this month, the old woman runs. One a penny, two a penny.

Hot Cross Buns step by step

1. Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic..
2. Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours)..
3. Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces..
4. With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes..
5. Meanwhile, preheat oven to 200°C (400°F)..
6. To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun..
7. Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!)..
8. Let the hot cross buns cool on a wire rack, and enjoy for Easter!.

Hot cross buns.🎶 Just in time for Good Friday and Easter Sunday, here's one of. Leave to cool until it reaches hand temperature. Remove the plastic wrap and brush the tops of the buns with beaten egg. In a small bowl, dissolve yeast in warm milk. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl.

Chocolate cake🍰. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. You can have Chocolate cake🍰 using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake🍰

1. You need 1 3/4 cup of flour.
2. You need 1 1/2 cup of sugar.
3. It's 3/4 cup of cacao powder.
4. Prepare 1 tbs of baking soda.
5. Prepare 1 tbs of baking powder.
6. You need 1/2 tbs of salt.
7. It's 2-3 of eggs.
8. You need 1 cup of milk.
9. Prepare 1/2 cup of vegetable oil.
10. Prepare 2 tbs of vanilla extract.
11. It's 3/4 cup of boiling water.
12. You need 500 grams of cottage cheese or cream cheese.
13. It's 200 grams of sour cream.
14. It's 100 grams of powdered sugar.
15. You need of Berries or chocolate for decorations.

Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!

Chocolate cake🍰 instructions

1. Mix flour, cacao powder, baking soda, baking powder, salt🧂 and sugar🥣.
2. Add eggs🥚, milk🥛, vanilla extract, vegetable oil. Use hand mixer or stand mixer.
3. Add little by little boiling water💦.
4. Pour the mass into a form.
5. Bake for 30-35⏱ minutes, 180 degrees celsius.
6. Cream/cottage cheese mix with sour cream🍶, vanilla extract and powdered sugar. Use hand mixer.
7. Grease the cakes with cream🎂.
8. Decorate the cake with berries🍒,chocolate🍫 or fruits🥝 as you wish. Bon appetit!!!🎂.

This easy chocolate cake recipe shows you how to make the best chocolate cake step by step. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into. Best chocolate cake recipe - Moist, soft, delicious and rich chocolate cake for beginners. Chocolate cake recipe - Did you ever dream of baking the best chocolate cake?

Baked Asparagus. Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook.

This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal! I like to use recipes that call for fresh produce I've grown in my garden. You can cook Baked Asparagus using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Asparagus

1. You need 2 lb of fresh asparagus.
2. Prepare 2 of Tbsps. unsalted butter.
3. You need 2 of Tbsps. olive oil.
4. It's to taste of Salt and black pepper.

Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright. This Baked Asparagus is springtime veggie perfection. Topped with crispy bread crumbs and parmesan cheese This Baked Asparagus with Breadcrumbs does just that. Our simple baked asparagus recipe is the perfect side dish or snack.

Baked Asparagus step by step

1. Preheat the oven to 450°F..
2. Rinse and drain the asparagus then snap off the tough ends where they break naturally..
3. Arrange the spears in a 13x9-inch glass baking dish.
4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus.
5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time..
6. Bake for 10 - 15 minutes, or until crisp-tender..
7. Serve immediately..
8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;.

Learn how to bake asparagus so that you can make a delicious recipe the whole family will enjoy without much effort! A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing Prepare asparagus by snapping the lower "woody" part of the stem off (if it snaps cleanly you've got. This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven. It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

Onigiri with soy seared asparagus. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this.

Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. You can have Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onigiri with soy seared asparagus

1. It's 250 gram of short grain rice.
2. It's of Water.
3. It's Pinch of salt.
4. You need 1/2 tablespoon of sugar.
5. It's 2 tablespoon of rice vinegar.
6. Prepare 6 of green asparagus.
7. You need Splash of light soy sauce.
8. Prepare of Gari.

Pan seared asparagus with soy sauce and garlic. Pan Seared Asparagus With Soy Sauce and Garlic. Because prepping asparagus up to that point allows you to do whatever you want to them at the last moment. On top, medium-seared tuna steak, bedecked with a sesame seed crust.

Onigiri with soy seared asparagus step by step

1. Boil the short grained rice according to the instructions on the package.
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
5. Serve right away or wrap in plastic wrap for a quick snack later..

You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator. Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly Made the pickled cucumbers and the soy ginger lime sauce for some seared ahi yesterday, and it was DELISH! We'll have to make the recipe again. Make plain Onigiri and set aside.

Mojito. Mojito recipe at International Bartenders Association. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water. He was previously known as ehe.

The Mojito might be the perfect cocktail. With mint, simple syrup and white rum it's easy to make and always refreshing. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). You can cook Mojito using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mojito

1. It's 2 of lemon.
2. You need 3-4 piece of polo.
3. You need Bunch of mint leaves.
4. It's 1 glass of Sprite.
5. You need of Lemon weges for garnish.

Divide the lime juice between the glasses with the mint mix. Mohito's name seems to be a pun of the Cuban highball cocktail, Mojito. Der Mojito ist ein ursprünglich kubanischer Drink, über die Entstehung seines Namens kurs. Nane yaprakları ve lime dilimleri eşliğinde ağız kısmını esmer şeker ile kapladığınız ince uzun bardaklarda.

Mojito step by step

1. Cut lemon into square pieces..
2. Roughly chopped mint leaves..
3. Crush polo into fine powder..
4. Muddle lemon and mint in a muddler..
5. Add 1tsp of muddled lemon and mint polo into serving glass..
6. Pour sprite..
7. Garnish glass with lemon wedges..

Mojito. (mo-HEE-toe) Rum drink containing lime, mint, sugar, and soda.

Cinnamon Rolls (Great Grandma's Recipe).

You can have Cinnamon Rolls (Great Grandma's Recipe) using 16 ingredients and 20 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls (Great Grandma's Recipe)

1. Prepare of (2) Cups Milk.
2. It's of (3/4) Cup honey.
3. It's of (2) Eggs.
4. You need of (1) Tsp salt.
5. You need of (7-8) Cups flour.
6. It's of (2 1/2) Tsp yeast.
7. You need of (3) Stick's butter, room temperature. (To be separated).
8. You need of (1/4) Cup warm water (120-130 degrees Fahrenheit).
9. Prepare of (1) Tsp sugar.
10. Prepare of (2 1/2) Cups powdered sugar.
11. It's of (2) Tsp vanilla extract.
12. Prepare of (1/2) Cup butter.
13. Prepare of (2 1/2) Tbsp milk.
14. Prepare of (1/2) Cup cinnamon.
15. It's of (1 1/2) Cup sugar.
16. It's of (1) Cup raisens.

Cinnamon Rolls (Great Grandma's Recipe) instructions

1. In a medium pan add the 2 cups of milk. Heat just until it reaches 130 degrees Fahrenheit. Turn heat off. Add 1/2 stick butter and the honey. Mix well. Check temperature making sure it is at or below 130 degrees Fahrenheit. If it is, add the 2 eggs (The point here is not to be so hot that it cooks the eggs but warm enough to desolve the butter and honey). Mix well. Set aside for a minute..
2. In a large bowl add 3 cups of flour and 2 Tsp Salt. Set aside..
3. In a small bowl add 1/4 cup 120-130 degrees Fahrenheit water, the yeast and 1 tsp sugar. Mix well. Let froth 5 minutes..
4. Add the milk mixture to the bowl of flour. Add the yeast mixture on top of that. Beat with paddle attachment for 3 minutes. Replace paddle with dough hook. While it is kneading add remaining flour 1/2 cup at a time. Very important not to use to much flour. You want the dough ball a tad moist, not to dry. When you have dough the right consistency continue kneading on medium speed for 10 minutes..
5. Grease a large baking pan with butter and set aside..
6. Grease a large bowl with butter. Remove dough ball from mixer to a floured surface. Knead into a nice ball. Grease hands with butter, and throughly grease the dough ball. Set inside large greased bowl. Wash hands, cover dough with plastic wrap..
7. Let rise 1 hour. Until doubled..
8. Remove dough to a floured surface and knead 5 or so minutes. Form back into a ball. Grease well with butter. Replace back into large bowl. Wash hands and cover dough with plastic wrap..
9. Let rise again until doubled. About 40 minutes..
10. Place on floured surface. Knead a few times. With a rolling pin, flatten and shape into a nice rectangle about 1/2 inch thick. Spread 1 stick of the softened butter over the whole top..
11. Mix 1 1/2 Cups sugar, the 3/4 cup cinnamon in a small bowl. Sprinkle half of this mixture over the buttered dough. Add the raisens evenly over that..
12. Roll dough toward you evenly until it is a nice long tube. Now either measure or guess like I do and slice roll into 12 even circles. You don't want the large pan over filled so use ur judgement cutting the rolls to size. l usually have leftover dough,which I use later..
13. Place the 12 rolls side by side in the greased pan. With a brush spread a stick of the softened butter over the tops of the rolls. Over that spread evenly the remaining sugar/cinnamon mixture. Cover with plastic wrap and let rise until doubled. About 30 minutes..
14. Pre heat oven to 375 degrees Fahrenheit..
15. Remove plastic wrap. Place rolls in oven. Bake 40 minutes..
16. Place a clean cloth over a cutting board. (I do this for ease of clean up.).
17. When done remove pan of rolls from oven. Turn pan upside down on to clothed board. Remove pan leaving rolls. And being careful not to burn urself. I've done that more than once..
18. Let cool 30 minutes..
19. Mix the powdered sugar, 2 Tsp vanilla extract, 1/2 cup butter and the 2 1/2 Tbsp milk in mixer with wire whip attachment..
20. Spoon/spread over the cooled rolls,top and sides. Enjoy!.

Chocolate Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. You can cook Chocolate Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chocolate Cake

1. It's 2 cups of sugar.
2. Prepare 1 3/4 cups of all-purpose flour.
3. You need 3/4 cup of cocoa powder.
4. You need 1 1/2 teaspoons of baking powder.
5. It's 1 1/2 teaspoons of baking soda.
6. It's 2 of each eggs.
7. It's 1 cup of milk.
8. It's 1/2 cup of vegetable oil.
9. Prepare 1 tablespoon of vanilla.
10. Prepare 1 cup of water -- boiling.

It's the perfect dessert or birthday cake and has quickly become a reader favorite. Chocolate Depression Cake-this recipe originates from the Great Depression. Also known as a Crazy Cake or Wacky Cake, it's also egg-free and dairy free for those with allergy issues. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.

Chocolate Chocolate Cake instructions

1. Preheat oven to 350 degrees..
2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour.
3. Sift together, sugar, flour, cocoa, baking powder and baking soda..
4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed.
5. On a low speed mix in the boiling water.
6. Divide the batter between the two pans..
7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean..
8. Cool down as you would any cake and decorate the way you like:).

A layered Chocolate Cake never goes out of style. This Simple Chocolate Cake is especially. There are plenty of recipes in NOTES www. This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family Nutritional Information. "PERFECTLY CHOCOLATE" Chocolate Cake. The Easiest and BEST Chocolate Cake Recipe EVER!

Mama's Carrot Cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the.

This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! You can have Mama's Carrot Cake using 21 ingredients and 21 steps. Here is how you cook it.

Ingredients of Mama's Carrot Cake

1. It's of Carrot Cake(wet ingredients).
2. It's 3 large of eggs.
3. You need 1/3 cup of vegetable oil.
4. You need 2 cup of sugar.
5. Prepare 1 tbsp of vanilla extract.
6. Prepare of Carrot Cake(dry ingredients).
7. It's 2 cup of all-purpose flour.
8. It's 2 tsp of ground cinnamon.
9. It's 2 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need of Star Ingredients.
12. Prepare 1 lb of carrots.
13. It's 1/2 cup of chopped raisins or other(your choice).
14. You need 2 piece of crystalized ginger.
15. It's 1/2 cup of chopped pecans or other(your choice).
16. It's of Icing of the Carrot Cake.
17. It's 8 oz of cream cheese.
18. Prepare 2 cup of confectioner sugar.
19. It's 2 tbsp of whipping cream.
20. Prepare 1/2 tbsp of vanilla extract.
21. Prepare 1/2 tsp of salt.

The moistness and flavor of this Mama Dip's Carrot Cake can't be beat. This paleo carrot cake is the best carrot cake you'll ever eat; it is moist, tender, sweet, and subtly spiced. Mama Dip put more than pantry ingredients into her recipes. Recipe:Mama Dip's Carrot CakeThis recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best.

Mama's Carrot Cake step by step

1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!.
2. After you've finished step 1, mix all the wet ingredients with a mixer(of course).
3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!.
4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!.
5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:).
6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl..
7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh...who cares?.
8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl..
9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!).
10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°..
11. Add enough oil to smear every inch of the pan with your finger..
12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!.
13. Pour Carrot Cake batter into both pans..
14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!.
15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes..
16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!.
17. Mix together with mixer. Don't forget to lick the spoon;).
18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade...it's done!:).
19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(.
20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between..
21. You're all finished and the Carrot Cake is ready to serve!:).

My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This carrot cake has been enjoyed by several generations and I. This healthy carrot cake recipe is grain free and uses a coconut flour base with fruit to sweeten for a This carrot cake was a special request recipe, as I needed to bring a dessert to a family event. The incredible taste of your favorite carrot cake but in bar form! The carrot cake cupcakes recipe of your DREAMS -- easy, flavorful, moist, and topped with the This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly.

Double Chocolate Brownies.

You can have Double Chocolate Brownies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Chocolate Brownies

1. You need 2 stick of Salted Butter (room temperature).
2. Prepare 1 cup of Granulated Sugar.
3. It's 4 of Eggs.
4. Prepare 1 tbsp of Vanilla Extract.
5. You need 8 oz of Bittersweet Chocolate Chips (melted).
6. You need 4 1/2 tbsp of Cocoa Powder.
7. You need 1 cup of All-Purpose Flour.

Double Chocolate Brownies instructions

1. Preheat oven to 350°F..
2. Cream together butter and sugar..
3. Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated..
4. Slowly mix in flour 1/4 cup at a time..
5. Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes..
6. Cut into squares and enjoy!.

Cornbread Pudding. I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. Cornbread Pudding Recipe photo by Taste of Home. Corn baked into cornbread -- delicious!

Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. You can cook Cornbread Pudding using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cornbread Pudding

1. You need 1 (8 oz) of cream cheese soft.
2. You need 2 of beaten eggs.
3. You need 1/2 cup of sugar.
4. Prepare 1 box of cornbread jiffy.
5. It's 1 cup of milk.
6. It's 2 tablespoon of melted butter.
7. You need 1 can of cream corn.
8. You need 2 1/2 cups of frozen corn (1 bag will do).
9. It's Dash of salt.
10. It's 2 of tea. Nutmeg.

Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. Cornbread gets a bad rap sometimes, but these cornbread puddings are a foolproof way to get that great flavor without even a hint of dryness. Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after. Cornbread pudding is like spoon bread.

Cornbread Pudding step by step

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

You can cut it or just dip it out with a spoon and slather it with butter. This Cornbread Pudding is a great twist on regular cornbread. This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind! Moist, creamy, salty-sweet with a kiss of spice from fresh jalapeños. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday.

Classic Margarita. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced.

How Do You Make A Classic Margarita? Prepare your glass by taking a wedge of lime, running it along the rim of the glass, then dip the glass into salt or sugar. Add some ice to your cocktail shaker. You can have Classic Margarita using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Margarita

1. It's 3 oz of 100% Agave Tequila Blanco.
2. Prepare 1.5 oz of Patron Citronge Orange (or mango if desired).
3. Prepare 1 oz of Sweetened lime juice (roses).
4. You need 4 oz of Sweet n sour ("on the house" or "Finest Call" brand).

The secret to the perfect margarita is the right ratio of tequila to triple sec. This easy recipe from Delish.com works for both a margarita on the rocks and a blended margarita. Here's the best margarita recipe you'll find: zingy, clear. This classic margarita recipe is made with tequila, orange liqueur, lime juice, and agave.

Classic Margarita instructions

1. Shake and pour over ice.
2. Garnish with lime or orange wedge if desired.
3. Substitute some of the sweet n sour for agave nectar or other sweetener for different taste..

Perfect for happy hour, it's SO delicious and easy to make! The classic Margarita combines tequila, lime and triple sec in a refreshing, crisp drink. Our tried and true recipe makes making an incredible Margarita easy. Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.

Carrot Cake with Butter & cream. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done. The cake layers bake in the oven.

This carrot cake is luscious and divine! My old recipe calls for oil instead of butter, and I think the oil makes a huge difference! I added one cup of raisins that I soaked in warm water for an hour and then drained, and. You can have Carrot Cake with Butter & cream using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Butter & cream

1. You need 2 of medium eggs, beaten.
2. Prepare 1 tsp. of vanilla extract.
3. It's 2 cups of grated carrots.
4. It's 1/2 tbsp. of salt.
5. You need 3/4 cup of vegetable oil.
6. Prepare 1 tsp. of baking powder.
7. It's 1 tsp. of baking soda.
8. You need 1 cup of caster sugar.
9. Prepare 1 1/2 cup of cake flour.

Reviews for: Photos of Carrot Cake with Butter Sauce. Definately needed the sauce but it tasted like sweet butter water. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video.

Carrot Cake with Butter & cream step by step

1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar)..
2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting..
3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration..

It's sweet without being too sweet, carefully crafted with both butter and oil and just the right amount of carrots -the flavor is so good that even Zach reached for a. Carrot Cake With Butter Cream Icing Recipes. Carrot Cake Frosting Without Cream Cheese Recipes. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

chocolate cake. Next-day mail order Chocolate Cakes, nationwide. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. You can have chocolate cake using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chocolate cake

1. You need 1 box of devils food cake.
2. Prepare 1 of jelly beans.
3. Prepare 1 of brownie frosting.
4. It's 1 of shaved chocolate.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate.

chocolate cake instructions

1. make cake according to box ,when done let cool put frosting one first cake then put second on top frost top and sides take chocolate shavings sprinkle on top then place jelly beans on top of icing as many as you want..
2. I had the cake mix cause I was going to make 2 black forest cakes but didn't need 2 so made this one.

There will be times that call for intensely dark chocolate cakes. Chocolate flavour oozes all through this cake even though it's only made with cocoa powder, like our very own Fudgy Chocolate Cake. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! It's makes SUCH a moist cake! Additionally, I often make this cake with dark chocolate cocoa.

Double Fudge Brownies. Browse Our Fast & Easy Brownie Recipes Collection. Add boiling water; stir until well blended. If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces are super fudgy.

Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving. Transfer chocolate mixture to a large bowl. These homemade fudge brownies are so simple to make! You can have Double Fudge Brownies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double Fudge Brownies

1. You need 1/2 cup of butter.
2. You need 1 cup of white sugar.
3. You need 2 of eggs.
4. You need 1 tsp of vanilla extract.
5. You need 1/3 cup of unsweetened cocoa powder.
6. Prepare 1/2 cup of all purpose flour.
7. Prepare 1/4 tsp of salt.
8. You need 1/4 tsp of baking powder.

This easy fudge brownie recipe yields thick, rich, and fudgy brownies that are practically swoon-worthy! My favorite homemade brownie recipe ever! For all of you chocolate obsessed people like me, this is your recipe. Brownies are one of my favorite desserts in the world, especially ifcontinue reading.

Double Fudge Brownies step by step

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook..
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..

In a medium bowl whisk together the flour, baking powder, and salt. At fairlife we always aim to bring the best in taste and nutrition. A chocolate brownie (commonly referred to simply as a brownie) is a square or rectangular, chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.

Red velvet cake loaf. Reduce speed to medium; add eggs, one at a time, beating thoroughly after each addition and scraping down bowl as needed. then repeat with other loaf, cool whip mixture and finish with other half of berries! Make sure you let the "Red Velvet Pound Cake" from above cool before cutting in to cubes. I use a bread knife and slice in half length ways first, then (leaving intact) cut on top about one inch apart one way, the same the other way.

It's funny what one month of healthy eating will do to a person, especially a person who loves sweets as much as me! Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. This cake has a cheesecake filling and cream cheese frosting from scratch. You can cook Red velvet cake loaf using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red velvet cake loaf

1. Prepare 1 of large egg.
2. You need 2/3 cup of veg. Oil.
3. You need 1 cup of sugar.
4. Prepare 1/2 tsp of vanilla flavour.
5. You need 1/2 tsp of vinegar.
6. Prepare 1 tbsp of red food colouring.
7. You need 1/2 cup of butter milk.
8. Prepare 1 1/3 cup of flour.
9. Prepare 1 tsp of baking soda.
10. Prepare 1 tbsp of cocoa powder.

Then keep reading for helpful baking tips! Exact baking time may vary with your oven - cake is done when a toothpick inserted in the middle comes out clean. Jammie Dodger red velvet loaf cake. Jammie Dodgers and a raspberry ripple cream cheese frosting add a quirky twist to this quick and easy all-in-one red velvet cake.

Red velvet cake loaf step by step

1. Combine all the dry ingredients, flour,baking soda and cocoa powder.
2. Whisk egg,oil and sugar till fluffy.
3. Add vanilla.
4. Add vinegar.
5. Add red food coloring.
6. Add half of the dry ingredients.
7. Add the butter milk.
8. Add the remaining dry ingredients.
9. Pour the batter into a greased baking pan and bake.
10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's.
11. Enjoy.

Delicious vanilla cake swirled with classic red velvet cake and topped with white chocolaty icing. A new take on velvety-red yum. Select a store to view availability. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor.

Twa Naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.

It's hassle free because you don't need a tandoor or oven. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा The maida dough is made to ferment for a few hours to get the best results. You can have Twa Naan using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twa Naan

1. You need 250 of grm maida.
2. You need 1 spoon of ajvaein.
3. It's 1 pinch of salt.
4. Prepare 1 spoon of curd.
5. It's as needed of Water.

Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter.

Twa Naan instructions

1. Take maida in a boul nd add into ajvaein.mix well..
2. After that add curd nd water make dough..
3. After that add salt nd mix it well..
4. When the dough is ready left it for 10 min..
5. After 10 min with make it balls nd spread it with it hand nd water..
6. After that 1 side wet it nd spread on twa.nd other side heat it.bcoz 1 side this chpatti heated on twa..
7. It's look like tandoori naan.serve it with chole nd salid.it's very delicious. (I also uploaded tandoori Roti on twa. We use same process to heat naan.i uploaded there most of pictures with step.You should also check.).

Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct.

Great Grandma's Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Just the recipe I was looking for.

She had a big country kitchen that was full of wonderful aromas anytime we visited. This was one of her prized cake recipes, which continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan. Watch me make Grandma Barb's Moist & Easy Carrot Cake from start to finish! You can have Great Grandma's Carrot Cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Great Grandma's Carrot Cake

1. Prepare of Cake.
2. You need 2 cup of Flour.
3. Prepare 2 cup of Sugar.
4. It's 1 tsp of Baking soda.
5. It's 2 tsp of Cinnamon.
6. It's 1/2 tsp of Salt.
7. Prepare 4 of Eggs beaten.
8. Prepare 3 cup of Grated carrots.
9. Prepare 1 1/2 cup of Oil.
10. You need of Icing.
11. You need 8 oz of Cream cheese.
12. Prepare 1 stick of Butter.
13. Prepare 1 lb of Powdered sugar.
14. It's 1 cup of Chopped walnuts or pecans (optional).

This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested Shredded carrots and pureed carrots. It gives the cake such a great texture and beautifully natural orange color. Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Spread frosting on top of each cake layer.

Great Grandma's Carrot Cake step by step

1. Set out butter and cream cheese to soften..
2. Preheat oven to 350..
3. Mix dry ingredients..
4. Pour beaten eggs over dry ingredients, do not stir..
5. Add oil and beat until combined then add carrots and best until throughly distributed..
6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes..
7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts..
8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly..
9. Allow cake to cool and serve..

Using a hand mixer, blend until combined. Grate carrots ahead of time if possible.. pan. My Grandma was known for her famous homemade biscuits, cinnamon rolls, pound cake with caramel icing, jams.and carrot cake with cream cheese icing! Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart.

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 250 g of flour.
2. You need Pinch of salt.
3. It's 140 ml of water.
4. You need 175 g of pastry magarine.
5. Prepare 50 g of Cinnamon mix.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls step by step

1. In a bowl mix flour with salt, make a well at the center then add water and knead the dough till soft and elastic.
2. Roll the dough to a square shape, put magarine at the centre of the roll..
3. Roll 5times and on the fifth roll, add the Cinnamon mix, cut into strips then allow it rest for 30mins. Bake for 30mins..

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Easy Peasy Cornbread Muffins. Making muffins in the air fryer or Instant Pot requires patience and setting the timer until you have them the way you want them. I like mine golden brown, I know others like them cooked slightly more or less. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal.

Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. Source: Mary McDougall of the McDougall Program www. These muffins are a great complement to our hearty stew. You can have Easy Peasy Cornbread Muffins using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Peasy Cornbread Muffins

1. It's 2 boxes of corn muffin mix.
2. You need 2 of eggs.
3. Prepare 1/3 cup of whole milk.
4. You need 1/3 cup of orange juice.
5. It's Splash of vanilla extract.
6. Prepare of Sprinkle cinnamon powder.
7. You need of Paper muffin cups (12 or more).

If you have leftover apple juice concentrate, you can use it to make the apple juice in this recipe. These Easy Cornbread Muffins are quick, easy, and naturally gluten free! They're ultra fluffy, tender, and loaded with flavor thanks to butter, honey, eggs, sour cream, cornmeal, baking soda, salt, cream style corn, and sweet corn! I love the sweet muffin combined with the sharp cheddar - I think it's that whole sweet and salty obsession I have.

Easy Peasy Cornbread Muffins step by step

1. Place all ingredients in a bowl........
2. Blend all and let batter rest for about 10 minutes......
3. Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway......Repeat until all batter is used......
4. Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden......
5. Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋.

Also do toothpick test in center of cake or muffin. Everyone raves about my cornbread…never tell them how easy it is. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. They're not like regular breads that require you to knead it and let it rise; they're more of like a muffin or cake that just requires you to mix it together.

Thin cut New York strip with lobster and asparagus. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla New York Strip Steak Asparagus Prep. Tuhansia uusia ja laadukkaita kuvia joka päivä. Pan-grilling thin steaks is something you can do right at home anytime you'd like with the right tools. You can cook Thin cut New York strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thin cut New York strip with lobster and asparagus

1. Prepare 1 of thin cut of New York strip.
2. Prepare 1 (5 ounce) of lobster tail.
3. Prepare 6 pieces of asparagus.
4. Prepare of Olive oil.
5. Prepare 1 of garlic clove.
6. You need 1 tablespoon of butter.
7. Prepare 1 of or 2 potatoes.
8. You need 1/4 cup of milk.
9. Prepare 1/3 cup of cheddar cheese.
10. It's 1 tablespoon of sour cream.
11. It's 1 pinch of salt and pepper for taste.

New York strip steak, also called Kansas City strip, club steak or top sirloin, is a cut from the upper portion of Season the thin-cut New York steak with your choice of marinade, seasonings or spices. A steak with such a strong flavor as New York strip often requires little more than a light sprinkling of. Cooking New York strip steak in the oven is quick and easy. The key is to get the cooking temperature right and follow some simple food safety guidelines.

Thin cut New York strip with lobster and asparagus instructions

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes ..
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper ..
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes ..
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it..
5. Now your done ! Enjoy your surf and turf 🙂.

If you want to cook thin strip steaks, you may cut the meat into thin slices before or after cooking. Cut the lobster into smallish bite-size pieces. Divide the lobster scrambled eggs among the plates, spooning them over the brioche bottom and fanning the remaining fresh asparagus spears as garnish (cut to fit as needed). A New York strip steak is a particular cut of sirloin. It's usually a boneless section that's cut from the top sirloin, meaning it's extra tender and tasty.

Asparagus With Sun Dried Tomato And Scallop XO Sauce. SUN DRIED TOMATO SAUCE: While the quinoa cooks, make the tomato sauce by pulsing everything together in a food processor (add almonds last to preserve a little bit of This looks superb! Sun-dried tomatoes are absolutely amazing-I can eat them all! Kale and chicken is a perfect combination!

I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without over. Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe. You can cook Asparagus With Sun Dried Tomato And Scallop XO Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asparagus With Sun Dried Tomato And Scallop XO Sauce

1. It's 3 slice of sun dried tomatoes.
2. You need 1 tbsp of scallop xo sauce.
3. You need 1 tsp of olive oil.
4. Prepare 1 bunch of asparagus.
5. It's dash of salt.

In large bowl, combine tomato sauce and pasta. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic I made this dish with sun-dried tomatoes I was given from Italy. I also added asparagus and mushrooms (cooked separately and added later).

Asparagus With Sun Dried Tomato And Scallop XO Sauce instructions

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside.
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve.
3. Great with white rice or spaghetti.
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich.

Turn off the heat, and set aside. Sea scallops, also called large or jumbo scallops, are up to three times larger in size than bay scallops. They have a sweet, delicate flavor and slightly chewy texture. This helps them brown nicely when cooked. Dry-packed scallops have a shorter shelf life than wet-packed scallops, so cook them.

Red velvet cake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. You can cook Red velvet cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. You need 2 cups of flour.
2. Prepare Half of tin corn flour.
3. Prepare 2 of table spoons red food colour.
4. You need 8 of eggs.
5. It's 1 of and half simas.
6. Prepare 1 t of spn baking powder.
7. Prepare 2 t of spns vanilla flavor.
8. It's T of tablespoons powdered milk.
9. You need 1 tin of whipped cream.

Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Red Velvet Cake is one of those classic recipes that get requested over and over.

Red velvet cake step by step

1. Ki zuba dry ingredients naki a mixer (Except food colour)..
2. Mix the wet ingredients, together with dry ingredients. Keep mixing till the mixture is well mixed..
3. Divide the batter into two. Put a food colour into 1 and leave the other 1 yadda yake. Mix the red one untill it becomes very fluffy..
4. Get a tin, dust with flour then put your half red batter. Ki saka a oven ki gasa..
5. After ya gasu sai ki cire shi a hankali. Ki sake dusting da flour ki zuba sauran red batter din ki gasa. Idan ya gasu ki cire. Shi ma wancan farin ki raba su gida biyu ki gasa..
6. Ki ajje fari guda daya, ki shafe shi da whipped cream sannan ki dora red colour din. Ki sake dora white then ki dora red. Tsakanin kowanne sai kin shafa whipped cream din..
7. After kin gama duka sai ki shafe shi da whipped cream duka..

That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Baking Tips For Red Velvet Cupcakes. When measuring your cake flour, avoid scooping it from the. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.